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- 280g butter , very well softened
- 280g golden caster sugar
- 6 medium eggs
- 200g self-raising flour
- 50g custard powder or cornflour
- finely grated zest of 2 lemons or oranges
- about 6 tbsp thick lemon curd , plus extra for brushing
- x 450g pack ready-to-use icing
- jelly sweets or Smarties
Directions:View on BBC Good Food
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