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Lola's Ethereal Orzo

Lola's Ethereal Orzo Recipe

  • 1 1/2 cubes chicken bouillon
  • 1/4 pound uncooked orzo pasta
  • 3 ounces roasted red peppers, drained and chopped
  • 6 kalamata olives, pitted and chopped
  • 7 ounces artichoke hearts, drained and chopped
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 218
Total Fat 5.9g
Saturated Fat 2.5g
Cholesterol 11mg
Sodium 1090mg
Total Carbohydrate 29.7g
Dietary Fiber 3.2g
Sugars 1.1g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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