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Lola's Ethereal Orzo
- 1 1/2 cubes chicken bouillon
- 1/4 pound uncooked orzo pasta
- 3 ounces roasted red peppers, drained and chopped
- 6 kalamata olives, pitted and chopped
- 7 ounces artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 2.5g|
|Total Carbohydrate 29.7g|
|Dietary Fiber 3.2g|