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Loin of lamb with baba ganoush

Loin of lamb with baba ganoush Recipe

  • 400g boned and rolled lamb loin, with fat on and tied (see 'Try')
  • 1 tbsp each finely chopped fresh mint , rosemary and parsley
  • 1 tbsp olive oil
  • 2 aubergines
  • 1 small lemon , juice only
  • 1 garlic clove , roughly chopped
  • a handful of fresh flatleaf parsley , chopped
  • a pinch of chilli powder , mild or hot - it's up to you
  • about 2 tbsp tahini paste
  • 100g runner beans , trimmed and sliced diagonally
  • 25g unsalted butter
  • a handful of flaked almonds
  • 1 small garlic clove , roughly chopped
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