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Loin of bacon with colcannon butter sauce


Loin of bacon with colcannon butter sauce Recipe

Ingredients:
  • 900g whole piece of rindless, unsmoked back bacon
  • 3 tbsp clear honey
  • 8 cherry tomatoes
  • chopped parsley , to serve
  • 2 leeks , trimmed, green and white parts separted and both finely sliced
  • small knob of butter
  • 3 potatoes , boiled and mashed
  • 1 heaped tbsp plain flour
  • 3 tbsp double cream
  • 1 medium egg yolk
  • 50g butter
  • 5 Savoy cabbages leaves, finely shredded
  • 1 small potato , finely diced
  • 4 tbsp white wine
  • 200ml double cream
Directions:
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