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Locust And Cricket Chermoula


Locust And Cricket Chermoula Recipe

Ingredients:
  • Vegetable oil 15 ml
  • Crickets 100 g
  • Baby spinach 150 g
  • Lime juice from 1 lime
  • Coriander 1 small handful, fresh leaves
  • Garlic 1 cloves, minced
  • Paprika 2,5 g, smoked or sweet depending on your taste
  • Cumin 1,25 g, ground
  • Butter 50 g, slightly softened
  • Chili powder To taste
  • Salt 1 good pinch
Directions:
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