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Local Corn Soup with Apple & Bacon Remoulade and Smoked Scallop


Local Corn Soup with Apple & Bacon Remoulade and Smoked Scallop Recipe

Ingredients:
  • 10 ears of corn
  • 5 Yukon potatoes, peeled
  • 1 piece fennel, sliced
  • 1 onion, chopped
  • 1.5 quarts corn stock (made from corn cobs, water, veggie scraps and herbs)
  • 1.5 quarts heavy cream
  • 4 garlic cloves, minced
  • Several sprigs fresh thyme
  • Salt, to taste
  • 2 Granny Smith Apples
  • 2 shallots, small dice
  • 4 Tablespoons chives, chopped
  • 8 pieces bacon, cooked and crumbled
  • 2 Tablespoons whole grain mustard
  • 1 Tablespoon vinegar (Apple Cider)
  • 1 Tablespoon honey
  • 4 green onions, sliced
  • Olive Oil
  • Salt & Pepper
  • 2 large scallops per serving (preferably Diver Scallops)
  • Microgreens for garnish
  • Paprika Oil
Directions:
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Rank

50.6510919258


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