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Lobster with Thermidor butter
- 2 cooked lobsters
- 150ml dry white wine
- 1 shallot , very finely chopped
- handful tarragon leaves, chopped
- handful parsley leaves, chopped
- 1 tsp Dijon mustard
- juice 12 lemon
- pinch paprika
- dash Tabasco sauce
- 5 tbsp Parmesan , finely grated
- 140g butter , softened
Directions:View on BBC Good Food
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