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Lobster with Ginger and Scallions

Lobster with Ginger and Scallions Recipe

  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • ½ cup + 1 tablespoon cornstarch, divided
  • 1 live lobster (about 2 pounds)
  • 3 cups + 2 tablespoons vegetable oil, divided
  • ¼ cup finely chopped fresh ginger
  • 4 green onions, cut into 1-inch pieces + ½ cup finely shredded green onions
  • 1 cup Chicken Broth
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 483kcal (24%)
Total Fat 43g (66%)
Saturated Fat 3g (15%)
Cholesterol 62mg (21%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 1g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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