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Lobster with Curry Sauce

Lobster with Curry Sauce Recipe

  • 1 tablespoon kosher salt per quart of water
  • 4 lobsters, 1½ pounds each, female, if possible
  • 6 cups Chicken Stock or low-salt canned chicken broth
  • 1 cup Curry Sauce
  • Sprigs of thyme, tarragon, or sage (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 135kcal (7%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 143mg (48%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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