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Lobster with Curry Sauce
- 1 tablespoon kosher salt per quart of water
- 4 lobsters, 1½ pounds each, female, if possible
- 6 cups Chicken Stock or low-salt canned chicken broth
- 1 cup Curry Sauce
- Sprigs of thyme, tarragon, or sage (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 135kcal (7%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (1%)|
|Cholesterol 143mg (48%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|