Search by name or ingredients. View Top Socially Ranked Recipes.
Lobster with Curry Sauce
- 1 tablespoon kosher salt per quart of water
- 4 lobsters, 1½ pounds each, female, if possible
- 6 cups Chicken Stock or low-salt canned chicken broth
- 1 cup Curry Sauce
- Sprigs of thyme, tarragon, or sage (optional)
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 135kcal (7%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (1%)|
|Cholesterol 143mg (48%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|