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Lobster or Crab Eggs Benedict

Lobster or Crab Eggs Benedict Recipe

  • 1 tablespoon butter
  • ½ cup sliced green onions
  • 1 pound cooked lobster or crab meat, drained
  • 4 large eggs
  • ½ teaspoon salt
  • ½ teaspoon grated lime zest
  • 2 tablespoons lime juice
  • ½ cup butter, melted
  • 4 English muffins, split and toasted
  • Loose-leaf lettuce
  • 8 poached eggs
  • Paprika
  • 1 cup chopped fresh tomatoes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 347kcal (17%)
Total Fat 21g (33%)
Saturated Fat 11g (53%)
Cholesterol 392mg (131%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 2g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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