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Lobster de Jonghe
- 24 ounces cooked and cubed lobster meat
- 1/2 cup bread crumbs
- 2 tablespoons thinly sliced green onion
- 1 tablespoon lemon juice
- 1/2 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 26.1g|
|Saturated Fat 16g|
|Total Carbohydrate 8.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|