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Lobster cooked in mono-cultivar Canino olive oil, with orange and fennel confit


Lobster cooked in mono-cultivar Canino olive oil, with orange and fennel confit Recipe

Ingredients:
  • Lobster 500 g
  • Oranges 800 g
  • Ginger 20 g
  • Fennel 400 g
  • Mache (corn salad) 50 g
  • Ascorbic acid To taste
Directions:
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