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Lobster and Stone Crab Enchilado


Lobster and Stone Crab Enchilado Recipe

Ingredients:
  • 2 uncooked frozen lobster tails (1 1/2 pounds total), thawed, cut in half lengthwise, each half cut into thirds with shell intact
  • 1 tablespoon fresh lime juice
  •  
  • 1/4 cup olive oil
  • 1/3 cup chopped onion
  • 2 tablespoons chopped green bell pepper
  • 2 garlic cloves, chopped
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon paprika
  • 2 large plum tomatoes, seeded, diced
  • 1/2 cup canned tomato puree
  • 3/4 cup bottled clam juice
  • 1/2 cup dry Sherry wine
  • 1 bay leaf
  • 1/4 teaspoon cayenne pepper
  • 1 pound stone crab claws, cracked
Directions:
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Rank

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