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Lobster and Shrimp Cioppino


Lobster and Shrimp Cioppino Recipe

Ingredients:
  • 2 1 1/3- to 1 1/2-pound live lobsters
  • 2 pounds uncooked large shrimp with shells
  • 1 1/4 cups olive oil
  • 2 medium onions, chopped
  • 1 cup chopped celery
  • 1 cup chopped fresh fennel bulb
  • 12 garlic cloves, peeled, flattened
  • 1/4 cup tomato paste
  • 1 28- ounce can plus 2 cups diced tomatoes in juice
  • 1 bunch fresh basil
  • 4 large fresh thyme sprigs
  • 4 large fresh parsley sprigs
  • 2 large fresh oregano sprigs
  • 2 bay leaves
  • 1 teaspoon dried crushed red pepper
  • 4 8-ounce bottles clam juice
  • 2 cups dry white wine
  • 3 pounds red snapper fillets
  • 16 large sea scallops
  • 1 pound large lump crabmeat (optional)
  • 1/2 cup all purpose flour
  • 6 tablespoons olive oil
  • 3 tablespoon unsalted butter
  • 6 tablespoons chopped fresh parsley
  • 2 large garlic cloves, minced
  • 1 large shallot, minced
  • 1/2 cup dry white wine
Directions:
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