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Lobster and Roasted Pepper Salad


Lobster and Roasted Pepper Salad Recipe

Ingredients:
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 2 live lobsters (1-1/4 to 1-½ pounds each)
  • Extra virgin olive oil
  • 1 teaspoon freshly squeezed lemon juice
  • 12 fresh basil leaves, tom into pieces
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 105kcal (5%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 71mg (24%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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