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Lobster and Roasted Pepper Salad
- 1 yellow bell pepper
- 1 red bell pepper
- 2 live lobsters (1-1/4 to 1-½ pounds each)
- Extra virgin olive oil
- 1 teaspoon freshly squeezed lemon juice
- 12 fresh basil leaves, tom into pieces
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 105kcal (5%)|
|Total Fat 3g (5%)|
|Saturated Fat 0g (2%)|
|Cholesterol 71mg (24%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|