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Lobster and Chorizo Paella


Lobster and Chorizo Paella Recipe

Ingredients:
  • 1 1/4 cups olive oil
  • 2 pounds Spanish chorizo, sliced into 1/2"-thick rounds
  • 20 young spring garlic stalks or 8 young leeks, trimmed, washed, and thinly sliced
  • 3 tablespoons pimentón
  • 10 cups bomba, calasparra, or Valencia rice
  • 1 tablespoon saffron threads
  • 9 quarts (or more) hot seafood or chicken stock
  • Kosher salt
  • 9-12 lobsters (about 1 pound each), halved lengthwise, claws cracked
  • 6 cups fresh shucked peas or frozen peas, thawed
  • 2 bunches fresh flat-leaf parsley leaves, chopped
  • 6 lemons, halved
Directions:
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Rank

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