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Lobster and Cauliflower Salad
- 1 large head raw cauliflower, washed and cut into paper-thin slices
- Vinaigrette Sauce
- 1½ to 2 cups cooked lobster chunks
- Mustard Mayonnaise or Thousand Island Dressing
- 2 hard-boiled eggs
- Black olives
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 163kcal (8%)|
|Total Fat 7g (11%)|
|Saturated Fat 1g (7%)|
|Cholesterol 146mg (49%)|
|Total Carbohydrate 12g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|