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Lobster and Cauliflower Salad

Lobster and Cauliflower Salad Recipe

  • 1 large head raw cauliflower, washed and cut into paper-thin slices
  • Vinaigrette Sauce
  • 1½ to 2 cups cooked lobster chunks
  • Mustard Mayonnaise or Thousand Island Dressing
  • Watercress
  • 2 hard-boiled eggs
  • Black olives
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 163kcal (8%)
Total Fat 7g (11%)
Saturated Fat 1g (7%)
Cholesterol 146mg (49%)
Total Carbohydrate 12g
Dietary Fiber 5g
Sugars 4g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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