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Lobster Vinaigrette

Lobster Vinaigrette Recipe

  • 1½ cups lobster stock
  • ¼ teaspoon kosher salt, plus more, if needed
  • 1/3 cup champagne vinegar, plus more, if needed
  • 1 cup virgin olive oil
  • Cracked black pepper to taste
  • Any fish or shellfish salad
  • Seared fish fillets
  • Roasted whole fish
  • Any lobster or shrimp dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 76kcal (4%)
Total Fat 8g (13%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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