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Lobster, Tomato, and Sweet Corn Salad with Garlic Vinaigrette


Lobster, Tomato, and Sweet Corn Salad with Garlic Vinaigrette Recipe

Ingredients:
  • ¼ teaspoon coarse (kosher) salt
  • 2 cloves garlic, crushed
  • ¼ cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • ½ cup extra virgin olive oil
  • Freshly ground black pepper, to taste
  • 1½ cups fresh corn kernels (from 3 ears corn)
  • 4 cups cut-up cooked lobster (see Note)
  • 2 cups diced seeded ripe tomatoes (¼-inch dice)
  • Salt and freshly ground black pepper, to taste
  • 6 to 8 tablespoons Garlic Vinaigrette
  • 2 bunches arugula (about 12 ounces), trimmed, rinsed, and patted dry
  • ½ cup thinly slivered fresh basil leaves, for garnish
  • 8 fresh nasturtium blossoms, for garnish (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 351kcal (18%)
Total Fat 16g (25%)
Saturated Fat 2g (12%)
Cholesterol 104mg (35%)
Total Carbohydrate 19g
Dietary Fiber 4g
Sugars 8g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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