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Lobster Thermidor

Lobster Thermidor Recipe

  • 2 cooked lobsters, 1½ lb (675g) each
  • 2 tbsp butter
  • 2 shallots, finely chopped
  • ½ cup dry white wine
  • 2/3 cup heavy cream
  • ½ cup fish stock
  • 2 tbsp chopped parsley
  • 2 tsp chopped tarragon
  • 1 tbsp fresh lemon juice
  • ½ tsp dry mustard
  • ¾ cup shredded Gruyere
  • Salt and freshly ground black pepper
  • Sweet paprika, for garnish
  • Lemon wedges, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 385kcal (19%)
Total Fat 28g (43%)
Saturated Fat 17g (84%)
Cholesterol 146mg (49%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 1g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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