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Lobster Stock


Lobster Stock Recipe

Ingredients:
  • 3 tablespoons corn oil
  • 1 pound cleaned, uncooked lobster shells (from about three 1¾-pound lobsters), coarsely chopped
  • ¼ cup brandy
  • 2 medium cloves garlic, peeled and cut across into very thin slices
  • 3 large shallots, peeled and cut across into very thin slices
  • ¼ small fennel bulb, cut across into very thin slices
  • 2 tablespoons tomato paste
  • 4 cups water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 107kcal (5%)
Total Fat 8g (13%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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