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Lobster Soup

Lobster Soup Recipe

  • 6 tablespoons margarine
  • 6 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 2 1/2 cups lobster meat
  • 4 1/2 cups milk
  • 1 1/2 onions, thinly sliced
  • 1 pinch celery flakes
  • 1 1/2 teaspoons chopped fresh parsley
  • ground black pepper to taste
  • salt to taste
  • 3/4 cup light cream
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 307
Total Fat 18.1g
Saturated Fat 6.9g
Cholesterol 87mg
Sodium 528mg
Total Carbohydrate 16.3g
Dietary Fiber 0.6g
Sugars 8.6g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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