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Lobster Scrambled Eggs
- 4 eggs
- 1/2 teaspoon chopped fresh tarragon
- 4 ounces cooked lobster meat, cut into bite-sized pieces
- 1 pinch cayenne pepper
- 2 tablespoons butter
- 1 pinch salt and ground black pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 20.8g|
|Saturated Fat 10.1g|
|Total Carbohydrate 1.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|