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Lobster Scrambled Eggs

Lobster Scrambled Eggs Recipe

  • 4 eggs
  • 1/2 teaspoon chopped fresh tarragon
  • 4 ounces cooked lobster meat, cut into bite-sized pieces
  • 1 pinch cayenne pepper
  • 2 tablespoons butter
  • 1 pinch salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 279
Total Fat 20.8g
Saturated Fat 10.1g
Cholesterol 456mg
Sodium 565mg
Total Carbohydrate 1.1g
Dietary Fiber 0g
Sugars 0.7g
Protein 21.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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