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Lobster Sauce for Mashed Potatoes

Lobster Sauce for Mashed Potatoes Recipe

  • 1/2 cup butter
  • 2 (7 ounce) cans lobster meat, diced
  • 1 medium onion, diced
  • 2 large stalks celery, diced
  • 2 carrots, peeled and chopped
  • 1 teaspoon minced fresh thyme
  • 1/8 teaspoon chopped fresh parsley
  • 1 teaspoon whole black peppercorns
  • 1/8 teaspoon seasoned salt
  • 1 bay leaf
  • 1/8 teaspoon lemon juice
  • 1/4 cup all-purpose flour
  • 2 tablespoons tomato paste
  • 1/2 cup cream sherry
  • 1 quart heavy cream
  • 1/2 teaspoon salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 804
Total Fat 74.8g
Saturated Fat 46.4g
Cholesterol 320mg
Sodium 770mg
Total Carbohydrate 17.4g
Dietary Fiber 1.6g
Sugars 3g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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