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Lobster Salad with White Beans and Fresh Thyme

Lobster Salad with White Beans and Fresh Thyme Recipe

  • 1½ cups dried Great Northern beans
  • ½ cup plus 2 tablespoons Sherry Vinaigrette 
  • 10 sprigs thyme, leaves only, roughly chopped
  • 2 medium-size ripe tomatoes, peeled and seeded, cut into small dice
  • ½ red onion, cut into small dice
  • Kosher salt and cracked black pepper
  • 3 cups mesclun or mixed greens
  • 3 cups cooked lobster meat, cut into ½-inch pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 139kcal (7%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 54mg (18%)
Total Carbohydrate 17g
Dietary Fiber 4g
Sugars 2g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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