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Lobster Salad with Watercress

Lobster Salad with Watercress Recipe

  • 1 large egg
  • 1 large egg yolk
  • 2 tsp Dijon mustard
  • Zest and juice of 1 lemon
  • 1¾ cups vegetable oil
  • 3 tbsp chopped dill and/or chives
  • Salt and freshly ground black pepper
  • ½ red onion, very thinly sliced
  • 1 tsp red wine vinegar
  • 4 cooked lobster tails
  • 1 large bunch of watercress, tough stalks removed
  • ½ fennel bulb, very thinly sliced
  • 8 sun dried tomatoes in oil, drained and chopped
  • Chervil, dill, or chives, to garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1114kcal (56%)
Total Fat 102g (157%)
Saturated Fat 7g (37%)
Cholesterol 243mg (81%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 2g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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