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Lobster Salad with Summer Vegetables


Lobster Salad with Summer Vegetables Recipe

Ingredients:
  • 3 1 1/4-pound live lobsters
  •  
  • 3/4 pound red-skinned potatoes, unpeeled, cut into 1/2-inch cubes
  • 5 tablespoons olive oil
  • 1 large red onion, thinly sliced
  • 1 pound plum tomatoes, halved, seeded, diced (about 2 cups)
  • 1 cup fresh corn kernels (cut from 2 large ears of corn)
  • 1/2 cup (packed) thinly sliced fresh basil leaves
  • 1/4 cup fresh lemon juice
  • Additional fresh basil leaves
Directions:
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