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Lobster Salad with Red Devil Dressing


Lobster Salad with Red Devil Dressing Recipe

Ingredients:
  • 1 1/2 pounds cooked lobster tails - peeled, shredded and chilled
  • 1 medium head garlic
  • 1/2 large onion
  • salt to taste
  • 1/3 cup extra virgin olive oil
  • 2 large red bell peppers
  • 1 large portobello mushroom, chopped
  • 1/2 lemon, juiced
  • 1 tablespoon fennel seed
  • 1 tablespoon ketchup
  • 1 tablespoon cider vinegar
  • ground black pepper to taste
  • 4 cups mixed salad greens
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 449
Total Fat 24.6g
Saturated Fat 5.5g
Cholesterol 130mg
Sodium 736mg
Total Carbohydrate 19.7g
Dietary Fiber 5.1g
Sugars 6g
Protein 37.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7922263731


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