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Lobster Salad with Green Beans, Apple, and Avocado


Lobster Salad with Green Beans, Apple, and Avocado Recipe

Ingredients:
  • 3 tablespoons coarse sea salt
  • 10 ounces slim (green beans), trimmed at both ends and cut into 1/2-inch pieces (2 cups)
  • 1 cup Greek-style yogurt
  • 1 tablespoon imported French mustard
  • 1/4 teaspoon fine sea salt
  • 1/4 cup minced fresh chives
  • 1 Granny Smith apple, cored, and cut into 1/4-inch cubes (do not peel)
  • 1 large ripe avocado, halved, pitted, peeled, and cut into 1/4-inch cubes
  • 1 pound (2 cups) cooked lobster meat, cut into bite-sized pieces
  • Equipment: A 5-quart pasta pot fitted with a colander; 4 chilled large dinner plates
Directions:
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Rank

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