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Lobster Salad with Fresh Tomatoes

Lobster Salad with Fresh Tomatoes Recipe

  • 1 teaspoon kosher salt, plus 6 tablespoons for the lobster pot
  • 2 live lobsters, 1 pounds each
  • 3 or 4 ripe fresh tomatoes (about 1 pounds), or 1 pound sweet, ripe cherry tomatoes
  • 2 or 3 tender stalks celery with a nice amount of leaves
  • Juice of 2 large lemons, freshly squeezed (about cup)
  • 2 large hard-cooked eggs, peeled and chopped
  • teaspoon peperoncino flakes, or to taste
  • cup extra virgin olive oil
  • 2 tablespoons chopped fresh Italian parsley
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