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Lobster Salad with Fresh Mint and Lime

Lobster Salad with Fresh Mint and Lime Recipe

  • 1 cup (loosely packed) fresh mint leaves (about 2 ounces)
  • 3/4 cup canned unsweetened coconut milk*
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup fresh lime juice
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons sugar
  • 1 serrano chile, seeded
  • 2 2-pound cooked lobsters
  • 1/3 cup vegetable oil
  • 2 tablespoons Champagne vinegar or white wine vinegar
  • 10 cups mixed greens (such as arugula, baby spinach, and frisée)
  • 1 cup mixed fresh mint leaves, cilantro leaves, and small basil leaves
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