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Lobster Rolls with Lemon Vinaigrette and Garlic Butter


Lobster Rolls with Lemon Vinaigrette and Garlic Butter Recipe

Ingredients:
  • 4 (1 1/4-to 1 1/2-pounds) live lobsters
  • 3 tablespoons fresh lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup thinly sliced scallions
  • 1/4 cup finely chopped peeled celery
  • 1/4 cup celery leaves
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 stick unsalted butter
  • 3 garlic cloves, smashed
  • 6 hot dog buns, preferably top-split
  • Accompaniment: lemon wedges
Directions:
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Rank

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