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Lobster Rolls with Lemon Vinaigrette and Garlic Butter
- 4 (1 1/4-to 1 1/2-pounds) live lobsters
- 3 tablespoons fresh lemon juice
- 1/3 cup extra-virgin olive oil
- 1/3 cup thinly sliced scallions
- 1/4 cup finely chopped peeled celery
- 1/4 cup celery leaves
- 1/4 cup chopped flat-leaf parsley
- 1/2 stick unsalted butter
- 3 garlic cloves, smashed
- 6 hot dog buns, preferably top-split
- Accompaniment: lemon wedges
Directions:View on Epicurious
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