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Lobster Risotto Recipe

Lobster Risotto Recipe Recipe

  • 1 tablespoon kosher salt, plus more as needed
  • 2 (1-1/2-pound) whole live lobsters
  • 2 1/2 quarts water, plus more for steaming the lobsters
  • 6 whole black peppercorns
  • 1 small bay leaf
  • 1 medium leek, washed and coarsely chopped (white and light green parts only)
  • 1/4 cup olive oil, plus more for drizzling
  • 1 medium yellow onion, finely chopped
  • Freshly ground black pepper
  • 2 cups Arborio or Carnaroli rice
  • 1 cup dry white wine
  • 1/4 cup finely grated Parmesan cheese, plus more as needed
  • 1/3 cup minced fresh chives
  • Finely grated zest of 1 medium lemon
  • 1 tablespoon freshly squeezed lemon juice, plus more as needed
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