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Lobster Risotto

Lobster Risotto Recipe

  • ½ onion, coarsely chopped, plus 1 onion, finely chopped
  • 1 carrot, coarsely chopped
  • 1 bay leaf
  • Two 1½-pound lobsters
  • ¼ cup extra virgin olive oil
  • 2 tablespoons tomato paste
  • 1½ cups arborio rice
  • 1 cup dry white wine
  • Salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • ¼ cup finely chopped italian parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 767kcal (38%)
Total Fat 22g (34%)
Saturated Fat 6g (31%)
Cholesterol 284mg (95%)
Total Carbohydrate 68g
Dietary Fiber 2g
Sugars 4g
Protein 59g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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