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- ½ onion, coarsely chopped, plus 1 onion, finely chopped
- 1 carrot, coarsely chopped
- 1 bay leaf
- Two 1½-pound lobsters
- ¼ cup extra virgin olive oil
- 2 tablespoons tomato paste
- 1½ cups arborio rice
- 1 cup dry white wine
- Salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- ¼ cup finely chopped italian parsley
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 767kcal (38%)|
|Total Fat 22g (34%)|
|Saturated Fat 6g (31%)|
|Cholesterol 284mg (95%)|
|Total Carbohydrate 68g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|