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Lobster Ravioli in Tomato Cream Sauce with Shrimp


Lobster Ravioli in Tomato Cream Sauce with Shrimp Recipe

Ingredients:
  • For the Shrimp Stock:
  • 1/2 pound unpeeled large shrimp
  • 1 yellow onion, quartered
  • 2 stalks celery with leaves, cut into pieces
  • 1 lemon, halved
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 2 tablespoons whole black peppercorns
  • 1/2 cup chopped fresh flat-leaf parsley
  • 3 cups water
  •  
  • For the Sauce:
  • 1 tablespoon unsalted butter
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 2 teaspoons lemon zest
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup white wine
  • 1 cup canned petite diced tomatoes
  • 1/2 cup heavy cream
  • salt and freshly ground black pepper to taste
  • 16 lobster ravioli
  •  
  • For Garnish:
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon lemon zest
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 606
Total Fat 20g
Saturated Fat 11.3g
Cholesterol 174mg
Sodium 1008mg
Total Carbohydrate 68.7g
Dietary Fiber 7.8g
Sugars 7.7g
Protein 28.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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