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Lobster Pie

Lobster Pie Recipe

  • 4 tablespoons butter, plus 6 tablespoons melted
  • 1/4 cup flour
  • 1 1/2 cups clam juice
  • 1/4 cup sherry
  • 1/2 cup heavy cream
  • 2 lobsters, cooked, shelled and meat cut into chunks
  • salt and pepper to taste
  • 3 cups soft french bread crumbs
  • 1/3 cup freshly grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Directions1. Melt 4 tablespoons butter in a saucepan and add flour, whisking until smooth. Gradually whisk in the clam stock until the sauce is smooth and thickened, about 5 minutes or so.
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