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Lobster Pasta with Herbed Cream Sauce
- 3 1 3/4-pound live lobsters
- 3 tablespoons olive oil
- 1/4 cup tomato paste
- 2 large plum tomatos, chopped
- 1/3 cup dry white wine
- 2 tablespoons white wine vinegar
- 2 garlic cloves, sliced
- 2 sprigs fresh tarragon sprigs
- 2 fresh thyme sprigs
- 2 fresh Italian parsley sprigs
- 2 cups whipping cream
- 1 1/2 pounds fettucine or linguine
Directions:View on Bon Appetit
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