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Lobster Pasta


Lobster Pasta Recipe

Ingredients:
  • 1 large (2 pound) fresh lobster
  • 3 tablespoons butter
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 1 (28 ounce) can diced tomatoes
  • 4 tablespoons olive oil
  • 4 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon ground cinnamon
  • 1 cup heavy cream
  • 1 (8 ounce) package dried spaghetti
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 bunch fresh parsley, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 879
Total Fat 49.1g
Saturated Fat 23.3g
Cholesterol 240mg
Sodium 3426mg
Total Carbohydrate 59.4g
Dietary Fiber 5.7g
Sugars 8.2g
Protein 47.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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