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Lobster Or Crayfish Soup

Lobster Or Crayfish Soup Recipe

  • 3 fresh lobster tails or 4 medium crayfish tails
  • 50g (2 ounces) fresh streaky bacon or pancetta (unsmoked, diced in 5mm (1/4-inch) squares)
  • Half a teaspoon salt, a pinch pepper
  • 275ml (1 1/4 cups) fish stock or chicken bouillon (use the tail shells)
  • 4 ripe tomatoes
  • 75g (3 ounces) diced potatoes (not larger than 10mm (1/2-inch) squares)
  • 50g (4 tablespoons) butter
  • 2 teaspoons each thyme, parsley stalks and mace
  • 150ml (2/3 cup) hot cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 232kcal (12%)
Total Fat 22g (34%)
Saturated Fat 12g (62%)
Cholesterol 65mg (22%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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