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Lobster Newburg

Lobster Newburg Recipe

  • 2 egg yolks, beaten
  • 1/2 cup heavy cream
  • 1/4 cup butter or margarine
  • 2 tablespoons dry sherry or madeira
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 1 pinch ground nutmeg
  • 3/4 pound cooked lobster meat, broken into chunks
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 320
Total Fat 25.3g
Saturated Fat 15g
Cholesterol 235mg
Sodium 757mg
Total Carbohydrate 3.5g
Dietary Fiber 0.1g
Sugars 0.2g
Protein 19.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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