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Lobster Mashed Potatoes

Lobster Mashed Potatoes Recipe

  • 2 live lobsters (each 1½ pounds), or 3 pounds lobster tails
  • 2½ pounds russet potatoes, peeled and quartered
  • Salt to taste
  • 1 cup whole milk, or more if needed, warmed
  • 6 tablespoons (¾ stick) unsalted butter, or more if needed, at room temperature
  • Coarse (kosher) salt and freshly ground black pepper, to taste
  • Finely grated zest of 1 large lemon
  • 2 tablespoons snipped fresh chives
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 356kcal (18%)
Total Fat 11g (17%)
Saturated Fat 6g (32%)
Cholesterol 187mg (62%)
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars 3g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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