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Lobster Mac and Cheese


Lobster Mac and Cheese Recipe

Ingredients:
  • 1 (16 ounce) package elbow macaroni
  • 1 (2 pound) lobster, split
  • 2 tablespoons butter
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 shallot, chopped
  • 10 black peppercorns
  • 2 cups milk
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 1 pound shredded Gruyere cheese
  • 3 cups shredded Cheddar cheese
  • 1 cup grated Romano cheese
  • kosher salt and pepper to taste
  • 3 tablespoons panko bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 913
Total Fat 49.2g
Saturated Fat 29.7g
Cholesterol 218mg
Sodium 1113mg
Total Carbohydrate 55.4g
Dietary Fiber 2.5g
Sugars 5.5g
Protein 60.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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