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Lobster Mac & Cheese
- 2 cups fresh Maine Lobster cooked
- 4 cups penne noodles
- 2 tablespoons chopped shallots
- 8 ounces grated cheddar cheese
- 8 ounces grated asiago
- 8 ounces grated fontina cheese
- 8 ounces grated provolone
- 8 ounces grated parmesan
- 8 ounces heavy cream
- 4 ounces white wine
- 2 tablespoons butter
- Salt and pepper to taste
Directions:View on PBS Food
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