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Lobster Fontina Panini

Lobster Fontina Panini Recipe

  • 2 ciabatta rolls, split
  • 1 tbsp (15 ml) butter, melted 
  • 3 oz (90 g) fontina cheese, thinly sliced 
  • 1 lobster tail (6 to 8 oz/175 to 250 g), steamed, removed from shell and sliced
  • ½ cup (125 ml) baby spinach leaves 
  • ½ cup (125 ml) Caramelized Onions
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 496kcal (25%)
Total Fat 22g (34%)
Saturated Fat 12g (61%)
Cholesterol 146mg (49%)
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 2g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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