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Lobster Chowder

Lobster Chowder Recipe

  • Two lobsters, cooked and shelled, with the shells reserved
  • 4 ears of corn, kernels removed, with the cobs reserved
  • 4 ribs of celery, cut into 3 inch pieces
  • 4 carrots, cut into 3 inch pieces
  • 1 onion, peeled and quartered
  • 1 quart milk
  • 4 slices bacon, cooked until crispy and chopped
  • Chopped chives
  • Directions1. Melt one tablespoon butter in large Dutch oven. Add lobster shells, corn cobs, celery, carrots and onion and saute briefly.
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