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- 3 tablespoons butter
- 1 pound lobster meat, cut into bite-sized pieces
- 3 tablespoons all-purpose flour
- 3/4 teaspoon dry mustard
- salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup milk
- 3 slices bread, crust removed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 33.2g|
|Saturated Fat 19.9g|
|Total Carbohydrate 17.7g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|