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Lobster Casserole

Lobster Casserole Recipe

  • 3 tablespoons butter
  • 1 pound lobster meat, cut into bite-sized pieces
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon dry mustard
  • salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup milk
  • 3 slices bread, crust removed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 473
Total Fat 33.2g
Saturated Fat 19.9g
Cholesterol 215mg
Sodium 657mg
Total Carbohydrate 17.7g
Dietary Fiber 0.6g
Sugars 2.3g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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