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Lobster Bruschetta


Lobster Bruschetta Recipe

Ingredients:
  • 2 1 1/2- to 13/4-pound lobster, steamed, shelled and torn into bite-sized pieces
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons white balsamic vinegar
  • 8 ounces tomatoes (about 2 medium), each cut into 6 wedges
  • 1/2 cup finely chopped celery
  • 1 small shallot, finely minced
  • 2 peeled garlic cloves; 1 minced, 1 whole
  • 2 tablespoons Madeira
  • 3 extra-large basil leaves, torn
  • 1/4 cup extra-virgin olive oil plus additional (for drizzling)
  • 4 5x4x1/2-inch slices sourdough bread
  • Directions Mix onion and vinegar in large bowl; let stand 5 minutes.
Directions:
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