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Lobster Bisque I

Lobster Bisque I Recipe

  • 14 ounces raw lobster tail
  • 1/3 cup butter, softened
  • 7 green onions, chopped
  • 1 onion, chopped
  • 1 carrot, chopped
  • 4 cups fish stock
  • 4 sprigs fresh parsley
  • 1 bay leaf
  • 4 whole black peppercorns
  • 2 1/2 cups water
  • 1/3 cup all-purpose flour
  • 1 3/4 cups tomato puree
  • 1 tablespoon sherry
  • 1/2 cup heavy cream
  • 1 pinch ground nutmeg
  • 2 teaspoons chopped fresh tarragon
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 489
Total Fat 29.5g
Saturated Fat 17.3g
Cholesterol 175mg
Sodium 1657mg
Total Carbohydrate 29.5g
Dietary Fiber 5.3g
Sugars 8.5g
Protein 28.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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