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Lobster Bisque


Lobster Bisque Recipe

Ingredients:
  • 1 cooked lobster, about 2¼ lb (1kg)
  • 3 tbsp butter
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 2 celery stalks, finely chopped
  • 1 leek, white and pale green part only, finely chopped
  • ½ fennel bulb, finely chopped
  • 2 garlic cloves, minced
  • 1 tarragon sprig
  • 1 bay leaf
  • 7 cups fish stock
  • ½ cup Cognac or brandy
  • ½ cup dry white wine or vermouth
  • 4 ripe tomatoes, coarsely chopped
  • ¼ cup tomato paste
  • ¼ cup long grain rice
  • ½ cup heavy cream
  • 2 tbsp fresh lemon juice
  • Cayenne pepper
  • Salt and freshly ground black pepper
  • Creme fraîche and chopped chives, to garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 335kcal (17%)
Total Fat 13g (20%)
Saturated Fat 7g (34%)
Cholesterol 153mg (51%)
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 6g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.3208065061


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