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Lobhia Masala (Black-Eyed Pea Curry)


Lobhia Masala (Black-Eyed Pea Curry) Recipe

Ingredients:
  • 1 cup dried black-eyed peas
  • 1 tablespoon olive oil
  • 1 teaspoon cumin seeds
  • 1 medium onion, chopped
  • 2 large cloves garlic, minced or crushed
  • 1-inch piece fresh ginger, minced or grated
  • handful of fresh green chillies, seeded and chopped
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1 medium tomato, chopped
  • 1 teaspoon sea salt, or to taste
Directions:
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